Starting and Running a Restaurant For Dummies, UK Edition
Michael Garvey (Auteur), Heather Dismore (Auteur), Andrew G. Dismore (Auteur), Carol Godsmark (Auteur)
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Description du produit
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
*Basics of the restaurant business
*Researching the marketplace and deciding what kind of restaurant to run
*Writing a business plan and finding financing
*Choosing a location
*Legalities
*Composing a menu
*Setting up and hiring staff
*Buying and managing supplies
*Marketing your restaurant
*Health and safety
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